A fantastic place offering a unique food and wine pairing experience.
The tasting room spreads across 200 m2 and has 57 seats, of which 42 are at standard tables, and 15 in a more relaxed area with bar stools and tables. An additional 80 m2 are reserved for a VIP area that can accommodate nine guests.
Our specialities include butternut squash soup with root vegetable cream, roasted pumpkin seeds and crispy homemade Black Slavonian pig bacon, handmade pasta with mushrooms from the forests of Kutjevo, and local beef from our pastures, all carefully put together to match perfectly with Galić wines.
‘Over the years, we have shown that Slavonia has great potential for the production of high-quality, internationally recognised wines that give off an elegance and refinement while retaining their original character. Even though we have an extensive wine archive, we still have a long way to go, as we have a mission that is yet to be fully accomplished. This inspires us to demonstrate the enormous potential of our vineyards and to combine everything we need to make new discoveries with the heritage of the flavours of Slavonia, which includes its tradition, culture, agriculture, and artistic and literary identity.’- Josip Galić
WINE TASTING
This is a place where every drop of wine gently caresses your palate, where the rich aroma of enticing wine notes wafts through the air, and where you feel encouraged to make your dreams come true, just as we have done with our winery. Motivation can be easily found anywhere here, especially during #FinaVinaGalić wine tastings. There’s something about the wine-filled air. Allow yourself to be motivated to learn more about wines and interesting wine legends, and choose one of our three tasting packages:
Bronze tasting: three wines and three local cheeses.
Silver tasting: six wines and a platter of local cheeses and meat delicacies from Slavonia.
Gold tasting: nine wines and a platter of local cheeses and meat delicacies from Slavonia.
RESTAURANT WORKING HOURS
Monday: closed
Tuesday, Wednesday, Thursday: upon prior arrangement
Friday: 12:00 to 22:00
Saturday: 11:00 to 17:00