The Pošip Ego variety brings together two aspects that are seemingly impossible to combine: the freshness of a young, summer, fruity wine, and the distinctive characteristics of the Pošip variety. This makes it equally delicious when combined with food or when consumed on its own. The ripe stone fruit with the signature Pošip flavour of ‘crushed violet’ is combined with ripe citrus aromas and a refreshing acidity.
This wine can be perfectly paired with summer lunches and dinners, from appetisers to desserts, as well as with fresh cheese, seafood starters, fish, crab, shellfish, and molluscs. After dinner, you can continue savouring it to satisfy your own ‘Ego’.
Temperature: 10-12 °C
